Hotel Restaurant Head Chef Jobs in Eden, Kwazulu Natal
- George (9)
- Eden (5)
- Mossel Bay (2)
- Knysna (1)
- Sydsen Recruit (3)
- Jna Group (2)
- Rosslyn Recruitment (2)
- Freerecruit (1)
Hotel Receptionist
Freerecruit
Eden
We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations cleaning Monitor visitors to the hotel Enforce rules and policies of the hotel Maintain a neat and orderly management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared first on freerecruit.co.za
share this job on whatsappRestaurant Manager
George
Western Cape, is looking for a Restaurant Manager to join their team.
Executive Chef
Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
restaurant.
Senior Chef George
Rosslyn RecruitmentEden
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
Senior Chef Market Related
Rosslyn RecruitmentEden
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
3x Junior Sous Chef
George
between FOH and BOH
Chef De Partie
George
Qualifications:
- Matric
- Culinary arts diploma
- Computer literate
- Fluent in English
- Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous
- Dedicated to the culinary arts field
Executive Chef Mossel Bay
Sydsen RecruitMossel Bay
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation procedures and overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure customer service language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
Fast Food Manager
George
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- To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
- To
- To maximize restaurant sales and profitability by effective deployment of labor, assets, and production
- To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs established targets.
- Ensure that all restaurant resources, i.e. Labour, product, supplies, tills
- Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times
Fast Fast Food Supervisor
Knysna
ble for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)
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