Hotel Restaurant Head Chef Jobs in South Africa
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Restaurant Chef
Private Company
Hibiscus Coast
Attractive packages with fringe benefits Restaurant Chef, Port Edward, South Coast (Ugu). We are looking for an enthusiastic, creative and competent competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention
share this job on whatsappHead Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Head Chef
South Africa
R18 000
Candidate Requirements:
- Must have a formal chef qualification
- Must have 5-10 years of previous
Head Chef
Stellenbosch
essential
Head Chef
African SpiritSouth Africa
R16500 Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering
Head Chef
Bela-Bela
R20 000 Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Head Chef
Cape Town City Centre
MR Monthly
/>Summery:
The Head Chef is responsible for creating and developing the
and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
Head Chef
South Africa
kitchen operation
- Formal Chef Qualification
- At least 3+ years Chef Experience required in 5 star hotels, lodge lodge or at a busy restaurant
- Proven experience as a chef with a strong background in leadership or
Restaurant Manager - (hotel Industry)
O'brien RecruitmentCape Town City Centre
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive and collaborative work as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high standards management. Qualifications: Proven experience as a restaurant manager or in a similar role. Strong leadership
Sous Chef | The Silo Hotel
Cape Town City Centre
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
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