safety standards and manage housekeeping.
Client Management: Build relationships, ensure
and service standards.
management Service levels Housekeeping Enhancing store image KVI management Productivity Purchases control
pallets
Ensure adherence to HSE procedures and housekeeping standards. Manage all cycle counts and daily and report
Ensure adherence to HSE procedures and housekeeping standards. Manage all cycle counts and daily and report
Ensure adherence to HSE procedures and housekeeping standards. Manage all cycle counts and daily and report
Ensure adherence to HSE procedures and housekeeping standards. Manage all cycle counts and daily and report
RESPONSIBILITIES / ACCOUNTABILITIES
Assist with daily production planning.
Assist with daily allocation of work task to production staff.
Measurement and management production efficiency
Manage presentation, flow and availability of material and component in production
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food