the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and when there are conflicting interests and limited resources. General To ensure that all compliance areas are (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
food presentation and taste.