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preparation, maintaining high standards of food hygiene & presentation.
KEY OUTPUTS:
culinary techniques, safety procedures, and kitchen hygiene standards.
culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to work evenings
Operations: Assist in maintaining kitchen hygiene, cleanliness, and organization, adhering to food
to detail and high standards of cleanliness and hygiene.
preparation, maintaining high standards of food hygiene & presentation.
OUTPUTS
preparation, maintaining high standards of food hygiene & presentation.
OUTPUTS
sanitation procedures to maintain a clean and hygienic workspace.
increases, promotions and benefits.