In Service Training Food Technology Jobs in Cape Winelands

Food Technology And Quality Manager

Cape Winelands

 60000 Monthly

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• Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry English
• Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
• Practical al experience in and understanding of different food preparation stages and processes
• Knowledge values
• Well-developed sensory skills with diverse food experience and exposure
• Outstanding interpersonal

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Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct

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Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct

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Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and

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Senior Sous Chef

Stellenbosch

New Product Development Technologist Cape Winelands

 Rfg Foods

Cape Winelands

the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track

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New Product Development Technologist (longlife)

 Rfg Foods

Cape Winelands

the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track

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Recipe Desk Specialist

Cape Winelands

diploma in Food Science /Food Technology.