efficiency.
feedback. Ensure compliance with company policies, industry regulations, and health and safety standards. all guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets revenue management, and budgeting. Proficient in industry-specific software and systems R26 000 basic salary
expectations, considering seasonal availability, cost, and kitchen capabilities.
expenditure, i.e. scheduling, overtime, auction costs, stationery, electricity etc. To ensure the effective To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence
disrupting guest experiences.