Jobs in

Innovative Recruitment Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 17

Pastry Chef

Hoedspruit  R10 000

stock.

  • Creativity and Innovation:
    • Experimenting with new updated with trends in pastry and baking to offer innovative creations.
  • Kitchen


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  • Compliance Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies smooth integration of new employees Support recruitment process, from job advertising, interview guidelines


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    Pastry Chef

    Hoedspruit

    ingredients.

  • Creativity and ability to develop innovative and appealing dessert recipes.
  • Strong


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  • Hr Generalist | Royal Malewane Loges

    Hoedspruit

    Management team - with a focus on HR administration, recruitment, onboarding and training, the HR Generalist will in line with The Royal Portfolio brand - from Recruitment, to Onboarding, Learning & Development, Training


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    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    and Executive Chef in planning and executing innovative and seasonal menus.

  • Supervise kitchen cuisine.
  • Creative flair and a passion for innovation in the kitchen.
  • HACCP Knowledge
  • Knowledge


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  • Hr Assistant

    Hoedspruit

    onboarding to exit

  • Assist to administrate the recruitment and selection process
  • Assist to ensure


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  • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    cuisine.

  • Creative flair and a passion for innovation in the kitchen.
  • HACCP Knowledge
  • Knowledge


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  • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    cuisine.

  • Creative flair and a passion for innovation in the kitchen.
  • HACCP Knowledge
  • Knowledge


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  • Sous Chef

    Hoedspruit  MR Monthly

  • Creative flair and a passion for culinary innovation, with the ability to contribute ideas and collaborate


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    business. Creative flair and a passion for culinary innovation, with the ability to contribute ideas and collaborate


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