each month;
and work with guests, staff, vendors and IT personnel as and when required
Liaise and work with guests, staff, vendors and IT personnel as and when required Be prepared to learn on the
Liaise and work with guests, staff, vendors and IT personnel as and when required Be prepared to learn on the
CIBTAC / City & Guilds / SAAHSP or similar internationally accredited qualification - BONUS
for South African flavours, yet understanding international food preferences
for South African flavours, yet understanding international food preferences To be innovative and able to
for South African flavours, yet understanding international food preferences To be innovative and able to