Internship Food Science , Food Technology Jobs in South Africa
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Graduate Food Technology Nationally
Freddy Hirsch Group Ltd
South Africa
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Must have a Degree in any of the following : Food Technology Food Engineering Chemistry Food Science Skills
share this job on whatsappFood Technology And Quality Manager
Cape Winelands
60000 Monthly have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
Professor/associate Professor (faculty Of Science: Department Of Biotechnology & Food Technology)
University Of JohannesburgGauteng
Description: The Department of Biotechnology and Food Technology is established in the Faculty of Science at within the disciplines of Biotechnology and Food Technology. It is focused on training scientists, and and technologists in Biotechnology and Food Technology for a wide range of industries as well as research required in the Department of Biotechnology and Food Technology. Must be actively involved in core activities
Quality Manager
South Africa
Package on offer is negotiable depending on qualification and experience Biochemistry or Microbiology or Food Science/Food Technology Diploma
- Knowledge of ISO, HACCP, GMP, Food Technology, World class manufacturing and quality practices
Food Technologist Cape Town
ScistaffCape Town Region
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: Key Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in
Food Technologist (w1042)
ScistaffCape Town Region
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: Key Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in
Associate Professor Gauteng
University Of JohannesburgGauteng
Description: The Department of Biotechnology and Food Technology is established in the Faculty of Science at within the disciplines of Biotechnology and Food Technology. It is focused on training scientists, and and technologists in Biotechnology and Food Technology for a wide range of industries as well as research required in the Department of Biotechnology and Food Technology. Must be actively involved in core activities
Packhouse Manager
Durban
should preferably have a qualification in Food Technology and at least three year’s working experience certificate
Recipe Desk Specialist
Cape Winelands
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- A degree or diploma in Food Science /Food Technology.
- 3-5 years experience working as a
Packhouse Manager â Vegetables & Herbs
South Africa
REQUIREMENTS
- Qualification in Food Technology
- At least 3 years working experience
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