Internship Food Science Food Technology Food Jobs in South Africa
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Graduate Food Technology Nationally
Freddy Hirsch Group Ltd
South Africa
Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
share this job on whatsappFood Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Food Manager Food And Bev Manager
Rosslyn RecruitmentSouth Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
External Sales Consultant (food Science)
Rivonia
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
Internal Sales Consultant (food Science)
Rivonia
12 / Matric
? Formal training in food science, technology and/or chemical field
? Any formal
Internal Sales Consultant (food Science)
Boksburg
12 / Matric
? Formal training in food science, technology and/or chemical field
? Any formal
Food Scientist
Johannesburg
Monthly shelve life
Other />Other company enhancements as may be required
Food Safety
Please note that only shortlisted
Food Buyer
Cape Town City Centre
Monthly diploma
Professor/associate Professor (faculty Of Science: Department Of Biotechnology & Food Technology)
University Of JohannesburgGauteng
Department of Biotechnology and Food Technology is established in the Faculty of Science at the Doornfontein Campus within the disciplines of Biotechnology and Food Technology. It is focused on training scientists, and and technologists in Biotechnology and Food Technology for a wide range of industries as well as research required in the Department of Biotechnology and Food Technology. Must be actively involved in core activities Be familiar with South African Biotechnology and Food Industry. A PhD in Microbiology or Biotechnology
Food And Beverage Manager
South Africa
Responsibilities:
- Manage all food and beverage outlets including restaurants, bars regulations and licensing laws.
- Monitor food and beverage quality and presentation, ensuring management.
- Recruit, train, and supervise food and beverage staff.
- Foster a positive working efficiently.
- Prepare and analyze reports on food and beverage performance.
- Proven experience as a Food and Beverage Manager or similar role in a reputable
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