on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
administrative experience, preferably in the hospitality industry, will also consider past Restaurant
Accounting degree 3 years costing experience in hospitality Staff management experience Strong MS Excel,
relevant financial qualification (Diploma/Degree). Hospitality qualification will be an added advantage. Experience: proven track record in a similar role within a hospitality environment and to be able to demonstrate excellent
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven experience
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated
Prepare write off stock and transfer such to the hospital store to be destroyed. • Checking and ensuring