and manage office supplies and inventory requirements.
Develop and uphold inventory management procedures for efficient stock control. Assist in reconciling inventory
Order and manage office supplies and inventory requirements. Assist with the onboarding and training of
Order and manage office supplies and inventory requirements. Assist with the onboarding and training of
as the physical handling of stock, inventory control and assisting with the application of proper storekeeping
inventory levels to minimize waste.
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
limited to office filing, stationery / inventory control, assist with banking, and fulfil certain switchboard
limited to office filing, stationery / inventory control, assist with banking, and fulfil certain switchboard