excellence at the point of sale by ensuring fast and efficient customer service and point of sale (POS) operational and control all operational activities at the point of sale in a timely and efficient manner. To ensure losses and maximising security procedures at the point of sale. To deliver superior customer service by acting
excellence at the point of sale by ensuring fast and efficient customer service and point of sale (POS) operational and control all operational activities at the point of sale in a timely and efficient manner. To ensure losses and maximising security procedures at the point of sale. To deliver superior customer service by acting
server
inventory in the business Management of the point of sale teams Analyze data and work process flows to
advantage Sound knowledge and understanding of Point of Sale marketing material Creative brand knowledge
advantage Sound knowledge and understanding of Point of Sale marketing material Creative brand knowledge
proficiency in databases and APIs. Experience with point-of-sale (POS) systems is highly advantageous. Strong
Shopping
Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and
Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor