Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items General kitchen duties pertaining to the roIe as a cook. An Important Announcement from (jobscoin.com) for
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry modern cooking techniques.
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules their loved ones. If you're passionate about cooking and thrive in a dynamic household setting, our experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry motivate and lead a team Expertise in advanced cooking techniques and dietary requirements Strong knowledge hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:
/>Summery:
The Head Chef is responsible for creating and developing the menu
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
Tertiary Qualification
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.