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Junior Sous Chef

Bela-Bela

recipes and guidelines.

  • Supervise kitchen staff and ensure they adhere to recipes and standards and safety regulations and practices.
  • Support special dietary requirements and requests from
  • Assist in training and mentoring junior kitchen staff.
    • Requirements:

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    Junior Sous Chef

    Bela-Bela

    Training:

    • Supervise kitchen staff in the absence of senior chefs, ensuring efficient
    • Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency Management:

    Head Chef

    Bela-Bela  R20 000

  • Staff Supervision: Supervising and motivating kitchen staff, including sous restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth Development: Developing training programs for kitchen staff to enhance their skills and ensure consistency in

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    • Store Manager Bela Bela

     Massmart Holdings LimitedBela-Bela

    daily and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted Management By Walk About (MBWA) is conducted. To be supportive, flexible and assist, as and when, required to

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