when required. Typical duties will include monitoring and supporting IT systems, administration of phones such as printers etc.
Reference: JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: when required. Typical duties will include monitoring and supporting IT systems, administration of phones equipment such as printers etc. Provide 1st level support (and escalate issues that are not 1st level) Assist guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills property Be on standby when required after hours and at weekends to support guest facing systems Experience
Reference: JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: when required. Typical duties will include monitoring and supporting IT systems, administration of phones equipment such as printers etc. Provide 1st level support (and escalate issues that are not 1st level) Assist guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills property Be on standby when required after hours and at weekends to support guest facing systems Experience
and estate standards.Administrative Support:
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs Education and Certification: Matric or equivalent required; additional education in hospitality or related customer service training preferred. Additional Requirements: Ability to work flexible hours, including evenings
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs Education and Certification: Matric or equivalent required; additional education in hospitality or related customer service training preferred. Additional Requirements: Ability to work flexible hours, including evenings
maintaining kitchen standardsSkills required:
implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least
implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least
National Certificate