for the cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas
for the cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas
availability Ad hoc Duties: Ensuring that the kitchen is clean and tidy Ensuring that health and Safety Regulations
dishes, utensils, and other kitchen equipment
dishes, utensils, and other kitchen equipment
(preparing different types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals
cleanliness and organization in the kitchen, including cleaning workstations, equipment, and storage
daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and
daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and
support the efficient operation of the kitchen.