Kitchen Jobs in Cape Town City Centre
- Freerecruit (2)
- Tych Business Solutions (2)
- Intellistaff (1)
Sous Chef / Kitchen Manager
Freerecruit
Kloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappKitchen Utility: Entry Level
Cape Town City Centre
Monthly
The following requirements apply to this position:
- Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning.
- Inspect and ensure all personnel in the Galley follow the Companys personal hygiene requirements.
- You must be f
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance hygiene standards.
- Strong understanding of kitchen operations and inventory management.
- Experience
- Experience in training and managing kitchen staff.
Qualifications:
- Culinary
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
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- Knowledge of food safety and kitchen safety
- Cleanliness
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance high-performance team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations highly desirable.
- Strong understanding of kitchen operations and inventory management.
- Experience
Culinary Chef Trainer
Cape Town City Centre
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
- Assist with kitchen operations during
- Report any defects of maintenance of kitchen equipment and tools to the venue owners.
- Ensure time management skills.
- Proficiency in kitchen safety and sanitation standards.
- Adaptability 50 lbs).
- Manual dexterity for handling kitchen equipment and tools.
Head Chef
Cape Town City Centre
MR Monthly entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
standards;
Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety.
Ensures
wastage and controlling costs. He supervises the kitchen team area assigned to him.
To assist the Executive
Sous Chef in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence
Head Chef Cpt - Cbd
IntellistaffCape Town City Centre
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef development All administrative duties pertaining to the kitchen and employees Attributes: Mature, Responsible,
Private Chef
Cape Town City Centre
experiences but also cleanliness and neatness in the kitchen. Our clients value a chef who maintains high standards
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