charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen
methods, kitchen equipment, and best practicesExperience:
Chef Experience
He supervises the kitchen team area assigned to him.
To assist the Executive Chef and Sous Chef in
day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence.
To ensure that
Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Wo
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
We’re searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive Chef an
also cleanliness and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities:
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,