(preparing different types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals
for the cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas
for the cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas
windows, steamed twice a week.
floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery
floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery
dishes, utensils, and other kitchen equipment
dishes, utensils, and other kitchen equipment
availability Ad hoc Duties: Ensuring that the kitchen is clean and tidy Ensuring that health and Safety Regulations
support the efficient operation of the kitchen.