Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
guest inquiries.
for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery
for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality
A luxury lodge & hotel group based in Bryanston; Johannesburg requires an experienced Sales Executive have a minimum of 5 years of experience with a hotel group and have contacts and relationships with tour