Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration, general
least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration, general
experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous
experience at a 5-star lodge
Passion for kitchen management
Passion for training staff, creating
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning supplies
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send