Kitchen Manager Head Chef Jobs in Kwazulu Natal

Sous Chef / Kitchen Manager

 Freerecruit

Hyper By The Sea

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .

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Deli Manager / Head Chef - Pietermaritzburg

Pietermaritzburg

 To be discussed

Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position environment.

Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested.

Supervise and manage all aspects of the deli division, including food minimizing wastage.

Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels

Collaborate with the General Manager and Group Management Team to develop strategies for increasing

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Head Chef Hluhluwe

 Freerecruit

South Africa

reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service include: Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards standards Abide by the menu Work with the training chef when visits are conducted and be feedback fit. Creative time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe

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Head Chef Eastern Cape

 Incdreams Recruitment

South Africa

 30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food

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Deli Manager / Head Chef R12,000-r15,000 Ctc

 Keyspec Executive Cc

Pietermaritzburg

 R12,000-R15,000 CTC

TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food

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Kitchen Staff

 Private Company

eThekwini

 Attractive packages with fringe benefits

Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals when cleaning). I am

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Kitchen Staff

 Private Company

Pietermaritzburg

 Attractive packages with fringe benefits

Kitchen Staff, Pietermaritzburg, Midlands. Looking for kitchen staff for burger take away. 2 years Experience Experience within a commercial kitchen is essential. An Important Announcement from (jobscoin.com) for

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Experienced Cashiers And Kitchen Staff

 Liberty Mall

Pietermaritzburg

 Attractive packages with fringe benefits

Experienced Cashiers and Kitchen Staff, Pietermaritzburg, Midlands. Restaurant based in Liberty Mall currently looking for an experienced cashiers and kitchen staff. previous restaurant experience is necessary

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Head Chef For A Game Reserve In The Eastern Cape. 30 000.00

 Incdreams Recruitment

South Africa

 30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food

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Accounts Payable Manager Head Office

 Daybreak Foods Ltd

South Africa

candidate that will ensure the efficient and accurate management of the Daybreak's accounts payable processes implement effective controls. The Accounts Payable Manager plays a key role in enhancing financial performance time and in accordance with company policies. Managing electronic payment systems and maintaining relationships relationships with vendors. Vendor Management : Negotiating payment terms with vendors to optimize cash company regulations. Team Supervision : Leading and managing a team of accounts payable professionals. Providing

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