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Kitchen Manager Head Chef Jobs in Pretoria, Gauteng

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Chef / Kitchen Manager – Brooklyn

 Restaurant StaffSouth Africa

located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally


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Restaurant Managers, Kitchen Managers

 Doppio ZeroPretoria  Attractive packages with fringe benefits

Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions


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Assistant Manager/chef For Kitchen Cafe At Race Track R30 000

 Crd Recruitment SolutionsPretoria  R30 000

experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address


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Restaurant Manager/ Chef

 FreerecruitSouth Africa

established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .


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Assistant Chef Pretoria

 Crd Recruitment SolutionsPretoria  R30 000

experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address


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Chef De Partie

 FreerecruitSouth Africa

the Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be at all times. Place orders in a timely manner. Manage ingredients and costs. Suggest new ways of presentation expected to give attention to productivity of the kitchen such as speed and food quality. You will ensure colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking


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Canteen Chef Tshwane (pretoria)

 Unique PersonnelSouth Africa

Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills


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Corporate Canteen Chef-74850

 Unique PersonnelSouth Africa

Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills


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Head Of Talent

 Bestmed Medical SchemeFaerie Glen

organisational alignment, improve leadership and management capabilities and improve employee experience cycle with talent management practices. Establish and implement succession management including assessments the Scheme. Formulate Remuneration and Benefit Management practices as specialist including job evaluations interface with. Build solid relationships with all managers and other key staff within the Scheme. Continuous Resource Management Experience - Essential 8 to 10 years' experience in Human Resource Management, 5 years


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Head Of Talent

Pretoria

role:

Our client is seeking an experienced Head of Talent to join their team on a permanent organizational alignment, improving leadership and management capabilities, and enhancing the employee experience support to managers and employees.

  • Manage budgeting, financial control, and people management within and promote innovation and creativity in Talent management.
  • Flexible in adapting to changes and management decisions.
  • Proficient in problem-solving


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    Average Annual Salary

    for Kitchen Manager Head Chef jobs in Pretoria, Gauteng
    R 403,541