Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
experience. Must have front of house and general kitchen management experience. Applicants must be passionate
high-performance team environment.
fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
We’re searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive Chef an