area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
a variety of nutritious meals for the children, staff and parents (when required). The cook should follow control and hygiene or safety issues within the kitchen The Cook is also responsible for: Implementation next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature food waste and kitchen trash properly Ensure the correct PPE is worn Operate kitchen equipment safely Follow all safety protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels
a variety of nutritious meals for the children, staff and parents (when required). The cook should follow control and hygiene or safety issues within the kitchen The Cook is also responsible for: Implementation next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature food waste and kitchen trash properly Ensure the correct PPE is worn Operate kitchen equipment safely Follow all safety protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels
food stock control. Experience in a multi bar, kitchen venue beneficial. Must be energetic and passionate
Garnishees and Maintenance. Process loans, advances, and staff purchase requests in line with company policies advances, and staff purchases before capturing onto the SAGE 300 system. Ensure the accuracy of staff purchase the undertaking is completed and signed by the staff member applying for maternity in line with the company issuing of UIF forms where applicable. Providing staff with confirmation of employment letters as and when every week and communicate with managers regarding staff that have not clocked in and have not logged any
Garnishees and Maintenance. Process loans, advances, and staff purchase requests in line with company policies advances, and staff purchases before capturing onto the SAGE 300 system. Ensure the accuracy of staff purchase the undertaking is completed and signed by the staff member applying for maternity in line with the company issuing of UIF forms where applicable. Providing staff with confirmation of employment letters as and when every week and communicate with managers regarding staff that have not clocked in and have not logged any
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
ensure that processes and procedures are followed by staff by supervising the team's operations. They will Payroll and HR receive the necessary forms for staff members' files and that deadlines are met. Additionally