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Pizza Makers, Prep Cooks, Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important
restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will cafe, ensuring satisfaction. Supervise and train staff, fostering a positive and productive work environment and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare, cook and present responsibility will be to amaze people with outstanding cooking following recipes and directions for local and optimizing the cooking process. You will be expected to give attention to productivity of the kitchen such as Chef de Partie role with excellent use of various cooking methods, ingredients, equipment, tools and processes
orders and receive payments for orders - prepare, cook, plate and serve all menu items - plan and update in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any
orders and receive payments for orders - prepare, cook, plate and serve all menu items - plan and update in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any
manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will cafe, ensuring satisfaction. Supervise and train staff, fostering a positive and productive work environment and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking