and orders. Assisting with general administrative work. Keeping open communication with all departments Company Knowledge (Safari and Wild) Valid unendorsed SA driver's license essential. PANstrat Knowledge beneficial beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with
and orders. Assisting with general administrative work. Keeping open communication with all departments Company Knowledge (Safari and Wild) Valid unendorsed SA driver's license essential. PANstrat Knowledge beneficial beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with
training and development of staff, as necessary. Work closely with the Senior Management team to ensure ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience
training and development of staff, as necessary. Work closely with the Senior Management team to ensure ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience
Strong personality and work ethics, with an ability to maintain confidentiality Works well with other team and interpersonal skills Ability to work non-traditional working hours, which may include weekends from from time to time Willingness to work after hours Ability to travel as and when required Drivers licence outcomes, capacity to work underpressure, initiating action , professional knowledge and skills, decision
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles principles Must have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles principles Must have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene