Requirements: Bachelors in occupational health/safety, Environmental Management, or related field. Preferably certified health, environmental regulations. Responsibilities: Lead and manage safety, health, environmental, and
qualification will be advantageous.
• Courses on laboratory modules, evaporators, clarification and pan boiling
safety management system.
• Knowledge of laboratory operations will be an advantage.
• Key culture
s
Manufacturing Start >Adherence to the health, safety, food and environmental standards
Responsibilities:
Systems competence Technical skills / Competence: Laboratory skills Principles of Excellence Customer service
Systems competence Technical skills / Competence: Laboratory skills Principles of Excellence Customer service
safety standards as head of Safety, Health and Environmental Committee
Ensure compliance to all relevant
standards and critical member of Safety, Health and Environmental Committee in line with the OSH Act. and ensure
samples are forwarded to the Quality Control laboratory, and all relevant records and documentation is
Compliance: Adhere to all safety protocols and environmental regulations related to refrigeration systems African regulations regarding refrigerants and environmental safety. Ensure all work complies with the Occupational
Compliance: Adhere to all safety protocols and environmental regulations related to refrigeration systems African regulations regarding refrigerants and environmental safety. Ensure all work complies with the Occupational