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Lead Service Operations Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 31

General Manager Hoedspruit

 The I & O Psychology HubHoedspruit

exciting role for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable quality products, backed up with delivery service excellence Service the growers via optimisation of their with a cost effective and efficient value adding service. Create a working environment for the up to a1000 participate with fellow group executives and outside service providers in the development of business strategy and long-term macro / micro issues of business, operations (production/ supply chain) and human relations


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Head Ranger And Lodge Anchor Couple

Hoedspruit

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  • Head Ranger:
    • Lead and conduct wildlife drives and walks, ensuring e Anchor:
      • Oversee guest services, ensuring a warm welcome and seamless guest experience
      • Manage lodge operations, including housekeeping, front office, and dining services.
      • Coordinate in a lodge environment.
      • Excellent guest service and interpersonal skills.
      • Organized with


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Head Chef (ngala Safari Lodge)

Hoedspruit  Market related

Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest OUTPUTS:

Service and Kitchen Management

  • Run and supervise the entire kitchen operation for Ngala unusual dietary requirements
  • Work within operational budgets
  • Stock control measures including food and the food experience
  • Ability to lead a team of people effectively
  • Ability to to run and delegate a pass during busy service
  • Strong management skills, day-to-day, and long term
  • The


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Senior Field Guide

Hoedspruit

and Guest Interaction:

  • Leading safaris and game drives in diverse ecosystems, safety briefings and adhering to protocols for operating in wilderness areas.
  • Vehicle and Equipment Management:
    • Operating and maintaining safari vehicles in compliance >
  • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and facilities, services, and local attractions.
    • Daily Operations Management:
      operations of the lodge, including housekeeping, maintenance, and food and beverage services.
    • Coordinating department heads to ensure all areas of the lodge operate efficiently.
  • Staff Supervision room rates, food and beverage sales, and other services.
  • Ensuring adherence to budgetary guidelines


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  • Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    Senior Management team to ensure a seamless daily operation.

  • Ensure our brand standards are always guests at mealtimes and check smooth running of service from the kitchen and butler
  • Work closely to maintain a high service standard
  • Willingness to assist the Operations Manager and Lodge Manager freely
  • Help Operations Manager & Lodge Manager with Lodge Operations when either goes on friendly and proactive when dealing with lodge operations and guests expectations
  • A person with


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  • Sous Chef

    Hoedspruit  MR Monthly

    kitchen assistants, to ensure smooth and efficient operations.

  • Oversee food preparation and cooking and equipment as needed to maintain efficient operations.
  • Ensure compliance with all health and analysis, and reporting, to support the efficient operation of the kitchen.
  • Maintain a clean, organized cook in a high-volume restaurant or catering operation.
  • Tertiary Education in Culinary studies
  • Strong delivering high-quality food and exceptional customer service.
  • Solid organizational and time-management


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong delivering high-quality food and exceptional customer service. Solid organizational and time-management skills


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    Sous Chef | Malewane Lodge

    Hoedspruit

    Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems maintained.
  • Ensure that all culinary operations manuals are prepared and updated.
  • Ensure and beverage.
  • Hands-on approach to all operational aspects.
  • Excellent communication skills


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  • Duty Manager | Malewane Lodge

    Hoedspruit

    control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels throughout the lodge.

  • Overseeing day-to-day operations and guest movements.
  • Constantly communicating lodge.
  • Ensure the smooth running of all service areas and assist all F&B staff if and when


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