SCIENCE AND TECHNOLOGY EDUCATION Applications are hereby invited for the following positions: LECTURER: TECHNICAL 2024/52 The Department of Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably Qualification. Experience: Minimum of two (2) years lecturing experience at tertiary level OR two years teaching and Competencies Required: Ability to work with lecturers of different subject majors in the programme. maintain professional relations with Line Manger/s, lecturers and students. Computer skills. Extensive knowledge
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
General Manager required for client in the food service hospitality sector. Business unit management
SCIENCE AND TECHNOLOGY EDUCATION Applications are hereby invited for the following positions: LECTURER: TECHNICAL 2024/52 The Department of Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably Qualification. Experience: Minimum of two (2) years lecturing experience at tertiary level OR two years teaching and Competencies Required: Ability to work with lecturers of different subject majors in the programme. maintain professional relations with Line Manger/s, lecturers and students. Computer skills. Extensive knowledge
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
knowledge and facilitating teaching and learning in a lecture, seminar, tutorial and/or practical or laboratory Competence in respect of service at the level of Lecturer or Researcher, demonstrating that the applicant
the institute's core values of innovation and technology and play a pivotal role in empowering others advise on the use and implementation of smart technology driven systems to support our delivery methods relevant accreditation bodies. Ensuring quality of lecturing through proper planning and preparation policies as per the required workload allocation model. Lecture on an ad-hoc basis depending on operational requirements requirements. Academic monitoring (including attendance, lecturer evaluations, subject evaluations, etc. and compiling
the institute's core values of innovation and technology and play a pivotal role in empowering others advise on the use and implementation of smart technology driven systems to support our delivery methods relevant accreditation bodies. Ensuring quality of lecturing through proper planning and preparation policies as per the required workload allocation model. Lecture on an ad-hoc basis depending on operational requirements requirements. Academic monitoring (including attendance, lecturer evaluations, subject evaluations, etc. and compiling
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with improvement. Develop and implement new supply chain technologies and processes. Develop and support local market