Lecturer Food Technology Jobs in South Africa
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Graduate Food Technology Nationally
Freddy Hirsch Group Ltd
South Africa
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
share this job on whatsappFood Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Lecturer In Architectural Technology And Interior Design
South Africa
Market related and skills in the discipline of Architectural Technology, by integrating theoretical and pragmatic knowledge r>
Lecturer - In order to be considered for appointment M +5 (Masters) qualification in Architectural Technology; Architecture or equivalent degree, with at least selected work undertaken in private practice (Technological Architectural experience will be given preferences)
Senior Lecturer In Ict (information Communication Technology)
IntelligentplacementGrahamstown
Eastern Cape for a Senior Lecturer in ICT (Information Communication Technology) within a Higher Education PhD in Education with Information Communication Technology (ICT) Education as specialisation Teaching experience
It Lecturer
Neoc Group Pty LtdCenturion
next generation of IT professionals. As an IT Lecturer for NCV programs, you'll be responsible for delivering and Skills: A Bachelor's degree in Information Technology, Electronics, Computer Science, or a related and software applications. Proficiency in using technology tools for instruction, including multimedia presentations relevant departments to aid. Technology Integration: Integrate technology tools, software, and resources Academic Collaboration: Collaborate with fellow lecturers and department heads to ensure program coherence
It Lecturer
Centurion
17000 Monthly
Skills:
- A Bachelors degree in Information Technology, Electronics, Computer Science, or a related software applications.
- Proficiency in using technology tools for instruction, including multimedia presentations
- Integrate technology tools, software,
Collaboration:
- Collaborate with fellow lecturers and department heads to ensure program coherence
- Collaborate with fellow lecturers and department heads to ensure program coherence
Head Of Technology
GoldenruleSouth Africa
Owns customer hardships technology and data stack, ensuring effective and stable operations and fast Procures or develops appropriate information technology components to achieve customer hardships objectives approach by performing the necessary changes to technological capabilities of the customer hardship operations customer hardships strategy to the organisational technology strategy, balancing helping customers with maximising validate champion / challenger strategies for technological components. Analyses service delivery and implementation
Head Of Technology
Johannesburg
partnerships with vendors,
suppliers, and technology partners to enhance the company's product
Food Manager Food And Bev Manager
Rosslyn RecruitmentSouth Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Professor/associate Professor (faculty Of Science: Department Of Biotechnology & Food Technology)
University Of JohannesburgGauteng
Description: The Department of Biotechnology and Food Technology is established in the Faculty of Science at within the disciplines of Biotechnology and Food Technology. It is focused on training scientists, and and technologists in Biotechnology and Food Technology for a wide range of industries as well as research Responsibilities: The successful candidate Must be capable of lecturing Microbiology, Molecular Biology, Biochemistry required in the Department of Biotechnology and Food Technology. Must be actively involved in core activities
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