The I & O Psychology Hub
Hoedspruit
                    
                                                to lead their Farming Operations at a Strategic level. Ensure a sustainable long term return on investment
                        actively manage key business indicators, risk factors plus explore new business opportunities. Ensure
                        outside service providers in the development of business strategy and plans that will create value Exposure
                        the short and long-term macro / micro issues of business, operations (production/ supply chain) and human
                        practical experience in handling people at all levels and a strong record of achievement through building
                                                
            
          
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Hoedspruit
                    
                                                qualification (Degree/Diploma) in Agriculture, Business Management or related
10 15 years experience
                        practical experience in handling people at all levels and a strong record of achievement through building
                        Positive work attitude with high energy level and strong motivational skills.Able to
                        the short and long-term macro/micro issues of business, operations (production/supply chain) and human
                        structured manner is essentialStrong business acumen KEY ACCOUNTABILITY
                                                
            
          
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Hoedspruit
          
 Market related          
                                                Qualification
At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurantProven
                        effectivelyAbility to run and delegate a pass during busy serviceStrong management skills, day-to-day
                        motivate staff to consistently deliver at a 5 star levelAbility to think and act creatively within
                                                
            
          
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Hoedspruit
          
 MR Monthly          
                                                kitchen hygiene standards.
Monitor inventory levels and order kitchen supplies, ingredients, and equipment
                        and managing labour costs to optimize staffing levels while maintaining productivity.Collaborate
                        and holidays as required by the demands of the business.Creative flair and a passion for culinary
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment
                        and managing labour costs to optimize staffing levels while maintaining productivity. Collaborate with
                        and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation
                                                
            
          
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Hoedspruit
                    
                                                relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mec
                        performance, discipline and training
Cultivate a business culture and value system based on trust to ensure
                                                
            
          
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Hoedspruit
          
 R20 000.00          
                                                Candidate Requirements:
 
        
    
                
        
    
                
          
Hoedspruit
                    
                                                Management or a related field 
Minimum of 3-5 years of in construction engineering or project
                                                
            
          
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