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maintain effective relationships with employees, supervisors, and other managers. Productivity monitoring
stock control processes and transactions are in line with systems requirements and best practices.
Ensure
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communication ability
Can-do attitude and bottom-line achiever. Results driven and able to implement
organizational structureIdentification of future supervisors and managers, invest in training and development
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MR Monthly
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure
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Intellistaff
Hoedspruit
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation
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Hoedspruit
Talent - manage the employee journey in line with The Royal Portfolio brand - from Recruitment
management, policy formation, disciplinary procedures, in line with CCMA, LRA, EE, OHS and BCEA requirements.
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promotions and transfers on the HR system and in line with processes
Provide support with employee
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Hoedspruit
the very highest levels of guest satisfaction, in line with the purpose of the company which is "to
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The I & O Psychology Hub
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collaborative market space. Can-do attitude and bottom line achiever - results driven and able to implement
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