URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations standards provided by the lodge team. Ensure effective supervision and management of lodge operations in in the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. lodge team members in coordination with the lodge manager Achieve quality improvement targets set by management
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations standards provided by the lodge team. Ensure effective supervision and management of lodge operations in in the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. lodge team members in coordination with the lodge manager Achieve quality improvement targets set by management
Couple will be required to cover all aspects of lodge management when senior management on leave.
She:
/>Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration
administration, front of house and service, lodge staff management, marketing
Him: Field guide/lodge
years working experience in 4*or 5* lodge environment. Staff management experience. Food & Beverage Experience
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create