in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences ingredients and finished dishes to ensure they meet lodge standards.
conditioning and refrigeration systems in compliance with lodge standards and manufacturer guidelines.
catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
profitability by understanding the relevant target markets and leading teams to drive a customer centric environment levels in areas of responsibility. Sales To analyze market trends and initiate strategies to improve sales targets. Expenses To plan , monitor and maximize market opportunities to achieve monthly turnover. To monitor
skincare / retail / FMCG environment / sales or marketing environment Skills, Abilities and Job Related
skincare / retail / FMCG environment / sales or marketing environment Skills, Abilities and Job Related