URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside (ESSENTIAL) Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Must have a high level and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
We are recruiting experience electricians to join our team. Applicants will be responsible for installing and experience in the field working on simple and complex electrical systems. The post Experience Electricians
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside (ESSENTIAL) Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Must have a high level and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
Description
Junior Management / Management support couple (Lodge anchor; Field guide/maintenance assistant)
Our client, an upmarket 4* Private Lodge located near Nelspruite is looking to recruit an energetic
support couple (lodge anchor/maintenance/field guide/FoH).
Couple will be required to cover all aspects
aspects of lodge management when senior management on leave.
She: Lodge Anchor
Responsible
/>Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration, front
Manufacturing Firm in the FMCG sector requires your skills and experience in Production Accounting. Improve to Head Office. Understand all HR compliance requirements as per Employment practices mandate and company Accounting Qualification Minimum 3 – 5 Years' experience in FMCG Microsoft Office computer knowledge Own Market related, based on industry standards & experience
SALES EXECUTIVE / ACCOUNT MANAGER (CONSTRUCTION EXPERIENCE ESSENTIAL) NELSPRUIT BASED-(TO COVER POLOKWANE basic salary plus additional benefits Previous experience within the construction industry. Must be able SALES EXECUTIVE / ACCOUNT MANAGER (CONSTRUCTION EXPERIENCE ESSENTIAL) NELSPRUIT BASED-(TO COVER POLOKWANE basic salary plus additional benefits Previous experience within the construction industry. Must be able SALES EXECUTIVE / ACCOUNT MANAGER (CONSTRUCTION EXPERIENCE ESSENTIAL) NELSPRUIT BASED-(TO COVER POLOKWANE
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional culinary team to create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement best wine selections to enhance their dining experience. Guest Interaction and Education: Engaging with
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional culinary team to create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement best wine selections to enhance their dining experience. Guest Interaction and Education: Engaging with
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create innovative within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Food Preparation and Culinary Arts. • Proven experience in a luxury environment with a stable employment Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create innovative within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Food Preparation and Culinary Arts. • Proven experience in a luxury environment with a stable employment Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining