in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences ingredients and finished dishes to ensure they meet lodge standards.
conditioning and refrigeration systems in compliance with lodge standards and manufacturer guidelines.
catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
procedure. Stock Loss To ensure adherence to all security and risk measures as per compliance standards recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage to goods ceiling, air-conditioning, fixtures, stockrooms, security systems etc. To acknowledge and action the Store