URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Hotel Management (ESSENTIAL) Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date Chef experience. Passion for kitchen management – including all kitchen administration, general hygiene hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Hotel Management (ESSENTIAL) Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the
reinsurance, policy administration and portfolio management of non-life insurance business to contribute BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short
Energetic Manager, East London, Eastern Cape. Company Name: Private Guest House. Hi all. A well-established well-established guesthouse in EL looking for an energetic manager, live-in position. Must have substantial experience
searching for a Marketing Manager. Duties/responsibilities: Oversees and manages the design, production responsibilities: Marketing collateral coordination ● Manages the briefing process from key stakeholders on the of all international collateral ● Oversees and manages the production process (from design, content development marketing collateral ● Inventory management of all marketing materials ● Manage the distribution of all materials and efficiencies R25 000 CTC The post Marketing Manager appeared first on freerecruit.co.za .
store is looking for a Sales Retail Manager . The retail sales manager is responsible for the day-to-day representatives and other employees. Retail sales managers often work nights, weekends and holidays and may with both employees and customers. Retail sales managers must be able to motivate and organize their employees plus commission and other perks. The post Sales Manager appeared first on freerecruit.co.za .
store is looking for a Sales Retail Manager . The retail sales manager is responsible for the day-to-day representatives and other employees. Retail sales managers often work nights, weekends and holidays and may with both employees and customers. Retail sales managers must be able to motivate and organize their employees driver’s license and own vehicle. The post Sales Manager appeared first on freerecruit.co.za .
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated