URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
associated with the activities of a GAME RESERVE and LODGE/CAMP, its accommodation establishments and the associated fence patrols, game capture and lodge maintenance.
At a lodge level you may assist when needed tour operators, guest welcomes, staff transport; lodge delivery pick-ups and all daily operations that the continued improvement of operations at the Lodge and the game drive experience, constantly ensuring
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date
corrections if necessary. You have the right to lodge a complaint via email with the office of the Information