management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts damage to goods. To implement, execute and maintain stock take post mortem action plans. Inventory Management aged /obsolescence stock is actioned as per company procedure. To ensure that core stock and promotional seasonal themes as per creative guidelines. To ensure stock is displayed as per merchandising standards, i.e
within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
and prepare budgets to achieve financial targets. Stock control & management MUST HAVE a valid driver's
managing kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness