Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Hoedspruit
Market related
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily
housekeeping, maintenance, and food and beverage services.
- Coordinating with department heads to
room rates, food and beverage sales, and other services.
- Ensuring adherence to budgetary guidelines
management.
Quality Control and Maintenance:
Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
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Hoedspruit
Duty Manager at Malewane Lodge is to manage and control the movements of our guests and the daily operations
lodge.
Ensure the smooth running of all service areas and assist all F&B staff if and when
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Hoedspruit
Market related
guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
gratuitiesAssisting with General Management of Stock Control and ensuring stock is issued correctlyKeep
EXPERIENCE REQUIRED:
Hoedspruit
Market related
guests at mealtimes and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
allocationsAssisting with General Management of Stock Control and ensuring stock is issued correctlyRunning
manager/Duty manager role.Experience in the service industry especially in dealing with guests and
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Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
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