Operations at a Strategic level. Ensure a sustainable long term return on investment for shareholders, by optimising maker with excellent grasp of both the short and long-term macro / micro issues of business, operations collaborative market space. Can-do attitude and bottom line achiever - results driven and able to implement
maker with excellent grasp of both the short and long-term macro/micro issues of business, operations communication ability
and interpersonal skills.
value system based on trust to ensure that we build long term relationships with all stakeholders
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation
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promotions and transfers on the HR system and in line with processes
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