The main purpose of the Duty Manager at Malewane Lodge is to manage and control the movements of our the very highest levels of guest satisfaction, in line with the purpose of the company which is "to experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
Vision, Purpose and Values on a daily basis.
MAIN DUTIES & RESPONSIBILITIES
successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation
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promotions and transfers on the HR system and in line with processes
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breakfast, lunch and dinner
any issues that may arise