food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective strategies to Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma
merchandising standards, i.e. correct PI Labels, bar code and price, SSDMA check on all advertised lines. OHASA 16.2 appointee. To ensure the overall maintenance and housekeeping standards are diligently adhered applications we receive, should you not hear from us within 14 days of your application, kindly consider your application