the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
department through the promotion, cross-selling and up-selling in order to ensure that monthly targets are
department through the promotion, cross-selling and up-selling in order to ensure that monthly targets are