Key Account Manager Key Account Manager, Stellenbosch Exports Responsibilities: Manage relationships with clients Coordinate shipments Coordinate Supply and demand plan Handle all client queries Coordinate logistics and supply chainsolutions with internal teams Annalise market trends and competitor
Key Account Manager Key Account Manager, Stellenbosch Exports Responsibilities: Manage relationships with clients Coordinate shipments Coordinate Supply and demand plan Handle all client queries Coordinate logistics and supply chainsolutions with internal teams Annalise market trends and competitor
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Area/Location: Franschhoek, Cape Town
Role Overview:
The Maintenance Coordinator will be responsible for overseeing all maintenance activities across the estate, ensuring that all
responsible for managing financial transactions and ensuring compliance with taxation regulations. This role
understanding of financial management principles, accounting practices, and relevant regulations. Proficiency in
Key Responsibilities:
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This includes man