improvements.
Key Responsibilities:
- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse guest interests
- Collaborate with internal departments, local businesses, artists, and cultural institutions to crea
group management team and liaise with exporters on packing requirements.
the group management team and liaise with exporters on packing requirements. Develop, manage, and oversee
Reference: JHB003155-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: We are seeking a creative and innovative Curator of Public Programmes to enhance guest experiences through curated events and activities. The Curator wi
Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Risk Management: Ability to anticipate and mitigate risk by developing appropriate Risk Management Policies;
Risk Management: Ability to anticipate and mitigate risk by developing appropriate Risk Management Policies;