Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements Develop and grow client relationships Provide exceptional service and follow through on orders and deliveries Requirements: ● Sales experience
Executive Chef and Sous Chef in managing and training the team of junior chefs (this may include controlling
training, and management.
Responsibilities:
training, and management.
Responsibilities: